GK skinnypasta HIGH PROTEIN fresh pastas are delicious and nutritious, low calorie and low carb, and an excellent source of protein and fibre. Each serving delivers three times the protein and 1/5th of the carbs found in regular pasta - and without the fat or cholesterol. Our pasta has a low glycemic index, making it a suitable choice not only for those watching carbs and calories but also for diabetics. GK skinnypasta HIGH PROTEIN is free of corn and rice and is made from all natural ingredients with no GMOs, additives or preservatives.
Offer available in limited quantities.
Item must be purchased and receipt must be uploaded between Thursday, November 23rd, 2017 12:00am EST and Wednesday, November 29th, 2017 11:59pm EST. Video and/or survey, if applicable, must also be completed during this timeframe.
Packing slips are also accepted for products purchased online. Packing slips must be uploaded and dated between Thursday, November 23rd, 2017 12:00am EST and Wednesday, November 29th, 2017 11:59pm EST. Unfortunately, we cannot accept confirmation emails as proof of purchase.
Offers available in limited quantities.
Italian sisters Gabriella and Margot Micallef founded the company now known as Gabriella’s Kitchen to create nutritious and delicious foods that everyone could enjoy, regardless of their dietary preferences or restrictions. Naturally, they started with pasta! Using fresh, high-quality ingredients and an original artisanal Italian pasta machine, they created skinnypasta™, allowing everyone to Love Pasta Again™. In 2009, the sisters began commercializing their non-traditional pasta and, in 2015, the company was renamed Gabriella’s Kitchen in honour of Margot’s late sister, who remains the inspiration behind the company.
Although Gabriella passed away after her battle with cancer, her passion for smart nutrition helped her live exponentially longer than doctors predicted. Her memory and passion continue to live on and are celebrated through Gabriella’s Kitchen and skinnypasta™. Margot is our visionary and as CEO she continues to inspire our goal: to transform the way the world eats by providing better-for-you foods without compromising taste or texture.
Check out this week's offers.