Limit: 2 Redemptions per User per Period, get $1.50 Cash Back on skinnypasta™ SUPERFOOD TEFF Penne (200g only).
GK skinnypasta SUPERFOOD TEFF fresh pastas and frozen entrees are made with teff, an ancient grain. Teff is naturally gluten-free, vegan, mineral-rich and a good source of protein, fibre, iron, zinc, copper and manganese. Approximately 20% of the fibre in GK skinnypasta is a resistant starch, which may aid in weight management. A 100g serving is only 230 calories, which is half the calories of regular pasta, and delivers a satisfying meal. GK skinnypasta SUPERFOOD TEFF is free of common allergens, such as wheat, soy, corn, egg, dairy, nuts and peanuts. Additionally, our pasta is made from natural ingredients with no GMOs, additives or preservatives.
Offer available in limited quantities.
Item must be purchased and receipt must be uploaded between Thursday, September 14th, 2017 12:00am and Wednesday, September 20th, 2017 11:59pm. Video and/or survey, if applicable, must also be completed during this timeframe. Offers available in limited quantities.
Italian sisters Gabriella and Margot Micallef founded the company now known as Gabriella’s Kitchen to create nutritious and delicious foods that everyone could enjoy, regardless of their dietary preferences or restrictions. Naturally, they started with pasta! Using fresh, high-quality ingredients and an original artisanal Italian pasta machine, they created skinnypasta™, allowing everyone to Love Pasta Again™. In 2009, the sisters began commercializing their non-traditional pasta and, in 2015, the company was renamed Gabriella’s Kitchen in honour of Margot’s late sister, who remains the inspiration behind the company.
Although Gabriella passed away after her battle with cancer, her passion for smart nutrition helped her live exponentially longer than doctors predicted. Her memory and passion continue to live on and are celebrated through Gabriella’s Kitchen and skinnypasta™. Margot is our visionary and as CEO she continues to inspire our goal: to transform the way the world eats by providing better-for-you foods without compromising taste or texture.
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